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Strella Biotechnology attracts $8M investment to tackle food waste by ‘listening’ to fruit

Green jobs: what does a Food Lecturer do?

The ultimate guide to non alcoholic prosecco

Four UK supermarkets to trial environmental labelling system

Good Food Institute and EIT launch €100,000 Innovation Challenge to tackle costs of cultivated meat production

Morrisons launches scheme to support sustainable beef and lamb farmers

MenuAid raises $1M to solve the ‘dinner dilemma’ with AI

M&S Food partners with UK’s national football teams to tackle family nutrition

Parties, picnics and pubs: the ultimate guide to non-alcoholic drinks

Hyfé Foods’ low-carb flour made with sugar wastewater attracts funding from investors and US government

Yo! Egg to debut ‘world’s first’ plant-based fried egg following $5M funding injection

Gene editing bill introduced to parliament in hope of boosting food security

“A clear and urgent public health need”: Professor Cathie Martin on her team’s vitamin D-rich gene edited tomatoes

Impossible Foods debuts in the UK with plant-based sausage patties and chicken nuggets

Nearly half of young people in Britain avoid eating meat with 20% following a flexitarian diet

Supermarkets improve access to healthy food as M&S boss warns of further price hikes

£11.4M innovation centre in Norfolk set to open in July to reignite county’s food sector

How many vegans are there in the UK?

Biotech company BSF lists on London Stock Exchange as it starts production of UK’s first cultured meat

Government accused of “playing politics with children’s health” as it delays HFSS advertising and multi-buy bans