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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Campaigners launch legal challenge over gaps in Government Food Strategy
Scientists and MPs urge ban on cancer-causing nitrite used in bacon production
Heinz products back on Tesco shelves after companies reach an agreement over price hike
Alternative protein transition accelerated by health and climate conscious consumers, study says
Exploring the world’s food and drink museums
PepsiCo targets global food insecurity as UN reveals 828M went hungry in 2021
New partnership will see Remilk products launched to market in the next year
Scottish Government launches consultation into its own HFSS legislation
Green Jobs: what does a Project Coordinator do?
G7 Summit 2022: countries pledge billions to fight global food crisis
Discovery by German scientists could signal the end of binge eating struggles
Green Pioneer interview: Andy Shovel, THIS Co-Founder
Regulatory Policy Committee concludes gene editing bill “not fit for purpose”
“Crisis is the new normal” for the food industry, according to CEOs
From banana bread to baked feta: the psychology behind viral food
Good Food Nation: Scotland’s new bill to boost country’s food system
THIS kicks off crowdfunding campaign and raises nearly 150% of its target in two days
New food labelling requirement for Canadian meat draws criticism from farmers
The Good Food Institute launches search for its first ever Entrepreneur-in-Residence
Food prices to rise by 15% this summer, IGD says