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Green Jobs: what does a Climate Scientist do?

Waitrose is the latest supermarket to axe best before dates from fresh produce

11 brands’ reformulated HFSS-compliant products

France pauses ban on ‘meaty’ labels for plant-based products

Plant-based alternatives healthier than meat and processing can be nutritionally beneficial, study finds

Givaudan, Bühler and Cargill to build food innovation centre in Brazilian tech hub of Campinas

Plant-based products cheaper than meat in the Netherlands as inflation hits traditional farming

Government advice for struggling families encourages children to eat ultra-processed foods over holidays, experts say

Sainsbury’s invests £1M to support black-led businesses ‘from start-up to supermarket shelves’

Broken Plate 2022 report: better wages and healthy food affordability needed to fix UK’s food system

Major steps for insect protein after Europe greenlights mealworms and FSA launches public consultation

Inflation hits 40-year high of 9.4% as annual grocery bills increase by £454

IAG and the University of Essex to build £3.5M plant research facility

Wales launches £2.6M sustainable challenge to improve local food

Future PM must do more to support UK food and drink, FDF CEO tells Tory leadership candidates

Avocado alternative developed with British ingredients to tackle unsustainability of the fruit

Breakthrough makes cell-based beef a thousand times cheaper to produce, SCiFi Foods claims

‘Critical step forward’: Turkey announces Ukraine-Russia deal aimed at resuming grain exports

Kerry Group’s Madrid facility receives zero-waste accreditation

Olive oil, risotto rice and tomatoes among ingredients threatened by Northern Italy drought