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Government confirms plans to allow gene editing of crops and animals

Chocolate made without cacao is coming to the UK

The ultimate vegan alcohol guide

Sodexo launches plant-based behavioural change initiative in schools with help of WWF-UK

NASA Climate Scientist wins World Food Prize 2022

Oman and MycoTechnology partner to produce mushroom-based protein using dates

Green Jobs: what does an Ethical Recruiter do?

Food education should be culturally relevant and sustainability-focussed, says British Nutrition Foundation

Scientists develop packaging solution from pineapple that can naturally prolong shelf life

Heura’s Good Rebel Tech to turn food waste into more nutrient-rich plant-based products

Is honey vegan? A guide to ethics, practices and alternatives

Cost of chicken rising faster than any other meat, according to Co-op CEO

Canadian government invests in digital food innovation hub to boost its agriculture and foodtech sector

Tofu wine made from wastewater launches in restaurants and online

Israeli start-up Remilk to open ‘world’s largest’ cow-free milk plant in Denmark

Kellogg’s takes Government to court over incoming HFSS rules

Emirates Development Bank to finance UAE’s Food Tech Valley start-ups

UK supermarkets begin rationing cooking oil following Ukraine-Russia war supply disruption

New Natural History GCSE is optimal place to educate students on food production, CLA says

Developed countries must help mitigate effects of global food crisis, says World Bank head