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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Danone suspends investments in Russia and closes one of its factories in Ukraine
The Netherlands’ largest supermarket chain Albert Heijn to go majority plant-based by 2030
Austrian start-up Arkeon secures $7M to turn CO2 into food with sights set on Mars
World Obesity Day: organisers urge collective action against disease
Green Jobs: what does a Sustainability PR do?
UKRI allocates £30m fund to plastic packaging alternative projects
UK alternative protein market saw 290% rise in investment in 2021, with fermentation reaching record high
UK Government lifts ban on use of pesticide dangerous to bees to protect sugar beet crop
EU decries post-Brexit border controls as ‘not fit for purpose’
Better Bite Ventures launches $15M fund to support Asia’s alt-protein start-ups
New study urges UK Government to tackle rising obesity numbers by ditching individualised public health policies
Asda swaps plastic packaging for cellulose-based produce coating to cut food waste