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Denmark to develop state-controlled climate labelling system for food

Japanese scientists develop ‘smart’ chopsticks to add salty flavour to food

Plant-based industry urge European Commission to offer dedicated funding for sector

Heura raises €4M in 12 hours in crowdfunding campaign

The best vegan/plant-based fish taste test: fish fillets, fish cakes, tuna and smoked salmon

University of Sheffield discovers enzyme with potential to reduce reliance on non-renewable fertilisers

Green Pioneer interview: Giles Brook, Whitespace Ventures CEO

University of North Carolina launches one of the world’s first classes dedicated to cellular agriculture

7 international start-ups join the latest ProVeg Incubator accelerator programme

New Master’s course launches to teach culinary professionals how to build a better food system

Government publishes guidance on upcoming HFSS regulation

Health organisations call out Government for continued delay to sugar reduction report as childhood obesity rates climb

Selfridges to serve Redefine Meat’s 3D-printed plant-based meat in its restaurants

Good Food Institute Europe urges investment in plant-based and cultivated meat following IPCC report

Eat Just’s plant-based egg one step closer to EU market following novel food approval

Danish Government to invest DKK 675 million in plant-based fund

Green pioneer interview: Marc Coloma, Heura Foods CEO

IntegriCulture reports first ever meat cultivation using animal-free growth medium

Health Secretary announces study to see if vitamin D should be added to food

Green jobs: what does a Food Stylist do?