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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Welcome from the editor: cultural flavours
The best vegan/plant-based fish taste test: fish fillets, fish cakes, tuna and smoked salmon
Welcome from the editor: celebrations
The best vegan chocolate taste test: brands, bars, sweets and gifts
Welcome from the editor: alternatives
Ireland launches €12M All-Island Food Initiative to tackle sustainability and food security in the country
Green Pioneer interview: Kees Kruythoff, LIVEKINDLY Collective CEO
Welcome from the editor: the complexity of food
Animal welfare charity The Humane League challenges Defra with judicial review over the breeding of fast growing chickens
10 mistakes start-ups make and how to avoid them
Gut health food brand Bio&Me raises £1.4million in funding round with help from England Captain Harry Kane
Welcome from the editor: saying no for change
How the Russia-Ukraine war will impact global food security
EU decries post-Brexit border controls as ‘not fit for purpose’
Solar Foods raises €10M to invest in its Factory 01 facility
Michael Mosley to investigate the UK’s obesity epidemic in new documentary
Welcome from the editor: taking a chance
Mixing business with pleasure: successful food and drink companies founded by couples
Table Talk celebrates reaching 100,000 listens
Obesity: stats, facts and the HFSS advertising ban
