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Welcome from the editor: a leap of faith

Interview: Food Tech Matters Partner The FoodCons on the Italian foodtech ecosystem

Start-up in focus: Amai Proteins

Welcome from the editor: slowing down to move forward

Start-up in focus: Mama Dolce

10 ingredient discoveries that have shaped the foods we eat

FareShare Cymru launches the Surplus with Purpose Cymru fund to help growers redistribute surplus food

Future Ingredients 2021 Competition: shortlist announced

10 most successful food start-ups

The city of Milan’s Local Food Hubs reduce 130 tonnes of food waste a year, and win EarthShot Prize

Plant-based food company allplants secures £38M in Series B funding round

Denmark invests 1.25 billion kroner to advance plant-based food research and production

Online grocery shopping platform Everli announces expansion following Series C $100M investment round

Nestlé launches plant-based shrimp and egg alternatives

10% of the UK population will suffer from diabetes by 2030, charity warns

Japanese plant-based company Next Meats to launch alternative pork, tuna and milk

Natasha’s Law: new food labelling legislation comes into effect

Children who eat fruit and vegetables have better mental health, study finds

Foodtech start-up Aqua Cultured Foods to develop first whole-muscle cut seafood alternative

White button mushroom fibre could replace animal-derived fining agents in beer