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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Welcome from the editor: let them eat cake
Welcome from the editor: The Big Heat
Heinz products back on Tesco shelves after companies reach an agreement over price hike
Welcome from the editor: food on the mind
Food Matters Live’s Career Conversations podcast series shortlisted for Education Initiative at the FDF Awards 2022
Welcome from the editor: food is fuel
Interview: Global Alliance for Improved Nutrition (GAIN) Executive Director Dr Lawrence Haddad
Welcome from the editor: influenced
Welcome from the editor: all ages
Dining Table Tales with…Liam Charles
The Government Food Strategy calls for new technologies and increase in sustainable food production but it’s unclear on how to tackle the cost of living crisis
Welcome from the editor: indulgence
Welcome from the editor: reimagining food
Sweden’s foodtech ecosystem: Foodtech Big Meet takes place 1 – 2 June in Stockholm
Welcome from the editor: gut instinct
Marco Pierre White brings Redefine Meat 3D-printed plant-based meat to more menus in the UK
Welcome from the editor: memories of food
5 best books about food and travel around Europe
Leonardo DiCaprio invests in plant-based fast-food chain Neat Burger
The best vegan/plant-based cheese: taste test
