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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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JBS S.A. acquires plant-based company Vivera
Natasha’s Law: how to comply with the new rules
How to submit a dossier to the UK Food Standards Agency
Scientists discover natural blue dye extracted from cabbage
Planteneers to expand plant-based fish alternative products