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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Welcome from the editor: knowledge
Welcome from the editor: food for good
UK food inflation hits record high of 14.7% and likely to increase further, says Kantar
Welcome from the editor: Food Matters Weekly turns 1
EIT Food’s Venture Summit 2022 agri-food innovation winners announced
Welcome from the editor: great expectations
Welcome from the editor: 50th
New Zealand proposes the introduction of GHG tax for farmers
Welcome from the editor: fortitude
Welcome from the editor: longevity
Welcome from the editor: learning from history
Welcome from the editor: evolution
Cultured meat: the future of food is slaughter-free
Food Matters Live launches Tastes of Better event series
Welcome from the editor: knowledge is power
Welcome from the editor: back to the future
Welcome from the editor: moderation
Welcome from the editor: the origins of food
The evolution of taste: flavours of the past, present and future
UK foodtech company Clean Food Group raises £1.65M in latest seed round to start production of cultivated yeast-based palm oil alternative