Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Dug plant-based potato milk goes on sale in Waitrose
Dining Table Tales with…Dan Saladino
Welcome from the editor: predictions and perceptions
Welcome from the editor: innovation and tradition
Green Pioneer interview: Emma Osborne, Citizen Kind CEO
Welcome from the editor: truths and myths
From food waste to fashion: fabrics made from discarded food are the next ready to wear
Table Talk food podcast celebrates its 200th Edition with mini-series featuring gastronomy experts and innovators
Italian Antitrust launches investigation into Nutri-Score food labelling system
2021 in news: review of the year’s biggest headlines
5 plant-based food trends and innovations for 2022
10 must-read books about food, ingredients and nutrition
Welcome from the editor: for the love of food!
Welcome from editor: togetherness and inclusivity
Plant-based fish alternative brand Good Catch launches new products in the UK
Welcome from the editor: past, present and future
Whole Foods: Top 10 Food Trends for 2022
Welcome from the editor: embracing change
Net zero: what is it and how can it be achieved?
Future Ingredients Competition 2021: winner announced
