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Waitrose names Britain’s 10 Most Influential Women in Food 2023

Food Matters Live unveils Nutrition Month, featuring the Inspiring Nutrition event, the Nutrition guide and website takeover

Welcome from the editor: there’s change in the air

Applications for EIT Food’s Entrepreneurship Programmes 2023 now open

Tesco launches low-carbon fertiliser roll-out to increase UK food security and cut its carbon footprint

Welcome from the editor: taking responsibility

Israeli start-up Pigmentum raises $6M to make casein out of lettuce

Milltrust Ventures and Earth First Food Ventures launch Smart Protein Fund to focus on alternative protein sector

Cultured meat industry experts call for government funding during Tufts University Cellular Agriculture Innovation Day

Eat Just to build bioreactor to produce animal-free growth media for cultured meat, following Singapore Food Agency approval

Welcome from the editor: the benefits of food

Last partner spot for Tastes of Better snapped up – guest tickets now available

CES 2023: 5 foodtech innovations and gadgets

Welcome from the editor: looking ahead

The Food Matters Live podcast hits a record 200K listens

5 plant-based food trends and innovations for 2023

Welcome from the editor: the Weekly before Christmas

A plant-based Christmas: festive food and drink for all tastes and pockets

The Good Housekeeping Institute’s top Christmas food trends 2022

Welcome from the editor: inspiration