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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Nestlé to build new production site in Ukraine
Black Sheep Foods secures $12.3M in Series A to scale plant-based lamb
Getir buys quick grocery delivery competitor Gorillas
Horizon Europe announces €25M funding for sustainable proteins research
Imperial College graduates win £1 million Earthshot Prize for biodegradable seaweed packaging
Doehler invests in Clean Food Group to accelerate the market approval of its fermented palm oil alternative
Bright Biotech raises $3.2M to drive down the cost of cultivated meat
Tomatoes and yoghurt to be launched into space as part of NASA food experiments
Meatable joins forces with plant-based butcher to build ‘world’s first’ hybrid alt protein hub
Bel Group teams up with Standing Ovation to develop animal-free casein protein for cheese
COP27: innovation investment and support for rural farmers needed as leaders told to “adapt or starve”
Green Jobs: what does a Foodtech Investment Manager do?
Quorn and Mycorena launch the Fungi Protein Association to further develop microbial protein
EIT Food’s Venture Summit 2022 agri-food innovation winners announced
Bayer launches new research facility in Germany focussed on sustainable food security and future of EU agriculture
Solar Foods receives novel food approval for sale of Solein in Singapore
Mosa Meat announces new Maastricht production facility
13 global start-ups join ProVeg Incubator accelerator programme
Busting myths about protein
Wicked Kitchen raises $20M to expand global plant-based offerings