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Food Strategy Associates CEO Robert Lawson on the do’s and don’ts of launching a product to market

The Wonki Collective’s Dini McGrath on the battle to get more food to the shelf: “There’s seven times more waste at the food manufacturing level versus retail”

Could mycoforestry help feed the world and save the planet?

5 consumer trends in health and nutrition for 2023 and beyond

New AI platform which analyses and predicts success rate of NPD is unveiled

ICL teams up with Agrematch to develop novel plant nutrition solution using AI

UKRI research councils to fund development of £15M sustainable protein research hub

UK food manufacturers facing ‘chronic labour shortages’ but innovation still a priority, says FDF report

UK must boost investment in alternative proteins by 2030 to develop a sustainable food ecosystem, says report

Jellatech raises $3.5 million to scale production of its animal-free collagen

Mondelēz partners with Amcor to develop advanced plastic recycling facility

Clean Food Group announces partnership with Alianza Team to accelerate development of sustainable lipids

IngredientWerks develops molecular farming technology that grows beef protein in corn

European research project gets €10M to develop preventative childhood obesity measures using AI

NatWest Group and WWF partner to support sustainable transition of UK food and agriculture sector

Scientists in Canada develop plant-based whole-muscle meat using corn protein

Israel Innovation Authority invests NIS 50M to build fermentation labs for alternative protein production

Foodomarket secures £9.5M to expand online B2B food marketplace for hospitality industry in UK and US

Global meat producer JBS starts construction of world’s largest cultivated beef plant in Spain

Vertical Future receives research grant to develop plant-based protein source from vertically farmed amaranth