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Precision fermentation trade association formed by foodtech start-ups

Estonian start-up raises €1M to develop oils and fats from sawdust

Interview: Didier Toubia, CEO and co-founder, Aleph Farms

Applications for EIT Food’s Entrepreneurship Programmes 2023 now open

British 3D Bio-Tissues produces and tastes ‘first-ever’ cultivated meat steak made entirely from pig cells

Israeli start-up Pigmentum raises $6M to make casein out of lettuce

Making magic with mushrooms

Milltrust Ventures and Earth First Food Ventures launch Smart Protein Fund to focus on alternative protein sector

Cultured meat industry experts call for government funding during Tufts University Cellular Agriculture Innovation Day

Eat Just to build bioreactor to produce animal-free growth media for cultured meat, following Singapore Food Agency approval

BENEO’s plans to make a tasty, plant-based future happen

Scientists create edible plant-based ink from food waste which could reduce cost of cultivated meat production

Project Eaden raises €10.1 million to finance launch of plant-based steak made using proprietary fibre spinning technology

CULT Food Science launches new product division including novel cell-based coffee

CES 2023: 5 foodtech innovations and gadgets

Nordic Umami Company secures €1.8M in seed round to develop tech that extracts umami from plant-based food waste

The Food Matters Live podcast hits a record 200K listens

10 innovative foodtech start-ups to look out for in 2023

2022 in news: review of the year’s biggest headlines

EvodiaBio raises $6.4M to produce aromas for non-alcoholic beer through precision fermentation