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Scientific breakthrough makes crops 20% more efficient at photosynthesis

Bioweg develops bio-based hydrocolloid to make more plant-based products ‘clean-label’

Filippo Berio converts olive groves into outdoor lab to combat widespread tree disease

Bel Group partners with Superbrewed to develop postbiotic cultured proteins for cheese

University of Manchester scientists launch innovative crop management tech for agricultural sector

New vertical farming training scheme to be trialled at British prison

Canada invests almost $3M to improve farm animal welfare and tracking in the country

Chris Smalling’s VC firm ForGood invests in plant-based burger and sauce brand The Vurger Co

UK foodtech company Clean Food Group raises £1.65M in latest seed round to start production of cultivated yeast-based palm oil alternative

Givaudan, Bühler and Cargill to build food innovation centre in Brazilian tech hub of Campinas

SuperMeat signs agreement with Switzerland’s largest supermarket and meat manufacturer to produce cultivated chicken at commercial scale

Sainsbury’s invests £1M to support black-led businesses ‘from start-up to supermarket shelves’

‘World’s first’ cultivated oyster prototype developed by Pearlita Foods

Wales launches £2.6M sustainable challenge to improve local food

What can we expect to see from major food hubs around the world?

Canadian government invests $1.4 million in plant-based whole foods company Big Mountain Foods

Nutritics launches new tech helping hospitality and foodservice sector monitor its carbon footprint

BCarbon and Future Food Solutions launch programme to encourage farmers to plant cover crops to remove carbon from atmosphere

Alternative protein transition accelerated by health and climate conscious consumers, study says

UK academics join Government research network to push agri-food sector to net zero