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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Upside Foods develops ‘breakthrough’ chicken cell line reducing cost of cultivated meat production
Majority of food and drink companies set to prioritise NPD investment in next 12 months, report finds
Brewer Greene King partners with British vertical farming company in a bid to become more sustainable
Government invests £12 million in Cellular Agriculture Manufacturing Hub to develop sustainable protein
Bel Group invests in Climax Foods to develop ‘new generation’ of plant-based cheese using AI
Start-up Better Juice completes successful pilot for technology that reduces natural sugars in fruit juice
Danone enters strategic investment agreement with Wilk to develop animal-free infant formula
Spain sees huge growth in its agri-foodtech ecosystem, with investments of €268 million in 2022, ICEX report reveals
Plans submitted for Edinburgh Innovation Hub at Queen Margaret University
Israeli start-up PoLoPo secures $1.75M to grow egg protein using potatoes
EIT Food announces 20 agrifood start-ups winners of the Marketed Innovation Prize
Dragons’ Den’s Steven Bartlett invests £2M in Tim Spector’s personalised nutrition company ZOE
Spring Budget 2023: ‘Brexit pubs guarantee’ plus new incentives for SMEs’ R&D investment
FDF launches platform to help SMEs adopt innovative technologies
Eatable Adventures to lead FoodSeed Accelerator and boost development of innovative agrifood start-ups in Italy
FoodTech 500 2022 official list of most groundbreaking agri-foodtech start-ups in the world is unveiled
Israel continues to strengthen its position in foodtech as it leads the global alternative protein sector investments
Remilk receives regulatory approval by Singapore Food Authority (SFA) and No Question Letter from FDA
NFU Conference 2023: farming experts and politicians tackle 5 key talking points
Investment into foodtech up to £27bn, with delivery apps taking a big bite