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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Equii raises $6M to scale development of low-carb, high-protein fermented flour
New coalition to invest $2.5Bn in start-ups pioneering food insecurity and nutrition solutions in the US
New £16M foodtech campus opens in Lincolnshire
EU Commission selects Solar Foods for €5.2B hydrogen value chain project
UKRI research council pledges £20M towards sustainable protein R&D
What is lab-grown meat? The implications of lab-grown meat discussed by the experts
Joe Biden signs executive order backing foodtech such as fermentation and cellular agriculture
Nestlé and Perfect Day collaborate on new animal-free dairy project
Featured food podcasts by industry experts
Start-up Nutropy raises €2M to produce next generation plant-based French cheeses using precision fermentation
BioBetter raises $10M to scale development of cell growth factors made from tobacco plants for cultured meat production
Israel names foodtech a top national priority for investment
Growing Kent & Medway announces £2M fund for regional sustainable food and drink projects
Swiss plant-based start-up Planted raises €72M in Series B round
Finnish start-up Tracegrow attracts new funding to turn batteries into fertiliser
Nestlé develops digital platform for young entrepreneurs in the food sector
UK start-up Ivy Farm opens largest cultivated meat production plant in Europe
Government pledges £16.5M to support farming innovation and agtech
EIT Food announces open funding call for collaborative agrifood innovation
Norway invests in cellular agriculture to secure the ‘food of the future’