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Quorn teams up with US start-up Prime Roots to boost plant-based, mycelium deli meats category

Pea protein project receives £1m to reduce UK reliance on soya

Wicked Kitchen expands plant-based seafood range with acquisition of Current Foods

Big Idea Ventures announces first round of New Protein Fund II

A Spanish recipe for a Sustainable Future

10 innovative European food waste solutions

Welcome from the editor: on the brink

Farmless secures €1.2 million to develop ‘carbon negative’ microbial protein using renewable energy

Everything you need to know about precision fermentation

Zrou and USource partnership to boost plant-based meat distribution in North China

Alpha Foods and The EVERY Co. team up to improve and expand alternative proteins category

Revyve secures €8M for patented technology that extracts functional ingredients from brewer’s yeast

First plant-based meat factory opens in Abu Dhabi

Cultured meat is ‘a veritable suicide for a country like ours,’ says Italy Minister of Agriculture Francesco Lollobrigida

Danone buys stake in animal-free dairy protein start-up Imagindairy

Remilk secures regulatory approval in Israel

Scientists in China successfully extract green tea leaf protein which could be used in the plant-based F&B sector

Big plans for Big Meet 2023

Heura unveils new patent-pending technology to develop scalable clean label plant-based meat