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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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From seaweed to coconut: sustainable packaging solutions fighting the war on plastic
Plastic Packaging Tax: new fees come into effect as Government hopes to boost recycling levels
VegTech Invest to launch the world’s first plant-based innovation index
UK wheat exports predicted to have record-breaking year
Price parity for plant-based protein is on its way and will lead to huge growth, study finds
UK supermarkets accused of reneging on sustainability commitments by ‘bombarding’ shoppers with meat
Sunflower oil being swapped for rapeseed oil without label change as shortages hit the UK
Spring Statement 2022: rise in inflation, fuel duty cuts and 50% business rates decrease for hospitality and retail
Resugar attracts $3M investment to fuel global expansion of ‘no-compromise’ sugar substitute
PepsiCo launches multi-year investment fund to support a sustainable food system in South Africa
Free-range eggs disappear from supermarket shelves following largest ever outbreak of avian influenza
Is a plant-based diet healthy?
Radical overhaul of Red Tractor assurance scheme required to battle pesticide use on UK farms, report urges
Fruit giant Hoogstraten adopts digital tool to assess the lifecycle and sustainability of packaging
Crops and plants humans don’t need are heading for extinction, according to new study
UAE announces national food waste reduction initiative following successful trial at Expo 2020
Burger King UK goes 100% plant-based with new London flagship branch
WHO praises benefits of plant-based diets but warns against UPFs and nutrient deficiencies
Mycoprotein start-up Mycorena closes “largest ever” Nordic Series A investment
FAO urges consideration of future food safety regulations amid sustainability and rising prices concerns