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plant-based grated cheese in yellow packet on yellow background alongside plant-based cheese blocks and canteloupe melon slices

02-02-233 min read

Spanish start-up Väcka launches plant-based cheeses made from melon seed milk and olive oil

27-01-2311 min read

Palm oil in the food industry: applications, nutritional value and sustainability

24-01-236 min read

How Kemin delivers choice, crunch and colour in a natural way

Terraced rice field landscape near Sapa in Vietnam

17-01-233 min read

Genetically modified rice could tackle food shortages caused by climate change, new research finds

17-01-237 min read

BENEO’s plans to make a tasty, plant-based future happen

Red Beetroot with herbage green leaves on wooden background

16-01-232 min read

Scientists create edible plant-based ink from food waste which could reduce cost of cultivated meat production

melting chocolate in bowl surrounded by chocolate squares, cocoa powder, and nuts on dark background

13-01-233 min read

Lubrication and fat location in chocolate determine its enjoyability, University of Leeds study shows

Breakfast on a Parisian balcony

12-01-239 min read

Is the baguette under threat? How UNESCO could save the French bread

chef adding final touches to a dish

10-01-234 min read

Last partner spot for Tastes of Better snapped up – guest tickets now available

200K yellow on white

05-01-232 min read

The Food Matters Live podcast hits a record 200K listens

03-01-235 min read

All hail vegan ‘butter!’ How AAK spread joy for manufacturers

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different varieties of mushrooms

30-12-224 min read

5 functional food and ingredient trends and innovations for 2023

23-12-228 min read

What’s the future for plant-based food and drink?

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Beer bottles filling on the conveyor belt in the brewery factory

23-12-222 min read

EvodiaBio raises $6.4M to produce aromas for non-alcoholic beer through precision fermentation

Christmas and New Year interior decoration

16-12-222 min read

Welcome from the editor: the Weekly before Christmas

Colourful curry dishes on white wooden background

16-12-222 min read

Univar and Kalsec announce distribution partnership for natural ingredient solutions in UK and Ireland

collection of chocolate bars on a wooden table alongside cocoa beans

07-12-223 min read

Mondelēz says it can reduce sugar and fat in chocolate by 75% using plant-based fibres

a scoop of white vanilla ice cream against a green background

06-12-222 min read

Clean-label chickpea-based ice cream unveiled by Israeli start-up

aerial shot of doritos bag on blue background

29-11-222 min read

Fat, sugar and salt in food and drinks down year on year since HFSS law implementation

series of white baguettes, traditional rustic bread style

24-11-224 min read

RMIT University scientists develop technology to add ‘invisible fibre’ to foods

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