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21-11-228 min read

Spiking energy and ingredient prices: the solutions independent bakers are adopting to stay afloat

GNT event page image montage

18-11-2240 min watch

Lead by color: trends for food & drink futures

Coloured tablets

07-11-225 min read

Gummies, Crystals and Power Bars. The next generation of fortified foods

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white bowl containing trofie pasta coated in green pesto topped with basil

02-11-223 min read

Italian researchers use probiotics to extend the shelf-life of fresh pasta

Typewriter with glasses illustration

20-10-222 min read

Welcome from the editor: 50th

Colorful gingerbread fantasy village

20-10-2210 min read

Banned ingredients: the food additives no longer allowed in the UK and why

Cheerful happy multiracial friends dining together and discussing about contents on a smartphone

17-10-227 min read

The new consumers and how to reach them

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Three cans of BUILD on a rainbow background surrounded by coconut chips and pineapple chunks

13-10-223 min read

‘World’s first’ protein-boosted alcoholic drink launches on the market

Workers standing in a field

12-10-224 min read

What can we learn from food history?

Illustration of a woman taming a lion

06-10-229 min read

Soaring prices and staff and supply chain shortages: how the food and drink sector can mitigate risks

Azelis innovation day

21-09-222 min read

Food innovation solutions: Collaborate to innovate at a time where consumers demand more

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podcast recording in a studio

13-09-2214 min read

Featured food podcasts by industry experts

Baked camembert cheese on board with cranberries, honey, balsamic vineger garnish and peaches on dark background

13-09-223 min read

Start-up Nutropy raises €2M to produce next generation plant-based French cheeses using precision fermentation

Exterior of the Bundeskartellamt building on a sunny blue sky day with german flag on the foreground

08-09-223 min read

Germany permits cooperation between sugar companies in wake of Nord Stream 1 pipeline cut-off

A female chef in a white uniform and a black apron in the restaurant kitchen. Cooking a salad. The cook rubs the parmesan cheese on a small grater.

05-09-223 min read

Food Matters Live launches Tastes of Better event series

man checking bottles in factory

26-08-223 min read

Fears of further CO2 shortages in the UK grow as plant pauses production

pie with berry fruits covered with sugar powder

25-08-2210 min read

The truth about sweeteners: the pros and cons of sugar substitutes

vegan protein pieces with red peppers in pan with wooden spoon

18-08-222 min read

Bioweg develops bio-based hydrocolloid to make more plant-based products ‘clean-label’

babybel cheese in red wax coating placed on a wooden board on a wooden table

15-08-222 min read

Bel Group partners with Superbrewed to develop postbiotic cultured proteins for cheese

Pouring Sugar onto Strawberry on Spoon

12-08-2212 min read

The science of sugar: how the sweet stuff can impact physical and mental health

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