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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Welcome from the editor: the origins of food
Italy pursues court action after clashing with Slovenia over balsamic vinegar
The evolution of aroma: food and drink scents of the past, present and future
Researchers develop low-calorie sweetener which could improve gut health
The evolution of taste: flavours of the past, present and future
Givaudan, Bühler and Cargill to build food innovation centre in Brazilian tech hub of Campinas
Major steps for insect protein after Europe greenlights mealworms and FSA launches public consultation
Kerry Group’s Madrid facility receives zero-waste accreditation
Olive oil, risotto rice and tomatoes among ingredients threatened by Northern Italy drought
Scientists and MPs urge ban on cancer-causing nitrite used in bacon production
New partnership will see Remilk products launched to market in the next year
The ultimate guide to non alcoholic prosecco
Hyfé Foods’ low-carb flour made with sugar wastewater attracts funding from investors and US government
Oman and MycoTechnology partner to produce mushroom-based protein using dates
Innovating in Active Nutrition: The next generation of wellness
5 best books about food and travel around Europe
UK supermarkets begin rationing cooking oil following Ukraine-Russia war supply disruption
What are the best plant-based and vegan protein sources? Our top picks
Is tofu vegan? Everything you should know about tofu products
What is collagen, and what is it good for?