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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Aiming for holistic immune support: exploring the connection between gut health and immunity
Solutions for the future of nutrition, health and wellbeing: the role of science-based solutions
Food futures: emerging trends and ingredients in sustainable product development
Heard about yuzu juice and want to find out more?
Top 3 clean-label ingredients launched this month
Azelis opens innovation centre in Mexico City
Geltor reveals first vegan collagen product, PrimaColl, for food and beverage market
Food Matters Live June 2021: the most innovative ingredients showcased at the event
From East Asia with flavour: everything you need to know about the yuzu fruit
Dacsa Group: healthy plant-based ingredients to build the future of food
Aquamin delivers proven gut health benefits
Fytexia invests in propolis company B Natural
Palsgaard launches new chocolate emulsifier PGPR 4190
Indonesia approves prebiotic claim for inulin and oligofructose
Exploring the science behind CBD
