Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Clear
Arla Foods Ingredients and H&H Group to research impact of infant nutrition on brain development with APC Microbiome Ireland
IngredientWerks develops molecular farming technology that grows beef protein in corn
Oritain secures $57M to scale platform which verifies the origins of food and drink products
Welcome from the editor: girl talk
MycoTechnology discovers natural sweetener derived from rare honey truffle
Are all ultra-processed foods the same and are they really bad for you?
How new tech is striving to lower the price of allulose and bring it to a larger market
FrieslandCampina and Mondelēz International partner to reduce GHG emissions in milk production
Food Matters Live explores the mushroom revolution
Prebiotics boost health of gastrointestinal immune system in elite athletes, study shows
Moolec Science develops technology that grows pork protein in soybeans
From lupin to brassica: 6 novel crop innovations shaping the future of plant-based proteins
The magic of mushrooms: the versatility and sustainability of fungi
Scientists in Canada develop plant-based whole-muscle meat using corn protein
Ice cream made from Solar Foods’ Solein launches in Singapore
Project using carbon dioxide to make sustainable proteins gets DDK 200M funding
Huel announces partnership with Tony Chocolonely’s Open Chain
The little things that make a big impact
A question of good taste
Vertical Future receives research grant to develop plant-based protein source from vertically farmed amaranth