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UKRI allocates £30m fund to plastic packaging alternative projects

UK alternative protein market saw 290% rise in investment in 2021, with fermentation reaching record high

British start-up Better Dairy to develop vegan hard cheese after raising $22M

Start-up Yali Bio raises $3.9M in funding to develop plant-based fats

Kraft Heinz begins new joint venture with plant-based start-up NotCo

Cultivated salmon start-up Wildtype raises $100M in funding with investment from Leonardo DiCaprio, Jeff Bezos and Robert Downey Jr.

British cell-based meat start-up CellulaREvolution receives £1.75M in funding

Start-up Le Papondu to launch plant-based egg substitute in restaurants in France

Aqua Cultured Foods creates non animal-derived calamari fries using microbial fermentation

Solar Foods raises €10M to invest in its Factory 01 facility

Israeli group SpaceIL partners with NASA to grow chickpeas in space

Food and Beverage show Gulfood 2022 kicks off in UAE

Table Talk celebrates reaching 100,000 listens

Nestlé to open Institute of Agricultural Sciences in Lausanne to research ways to reduce their environmental impact

China’s alternative protein sector: rapid expansion and innovation

How smart software and data help food innovation take flight

Cell-based dairy and human breast milk: tackling sustainability and availability

Dining Table Tales with…Dan Saladino