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Japanese start-up Open Meals aims to have 3D printed meals in space by 2050

Plant-based cheese market expected to have value of $3.9B by 2031

EU and Welsh Government’s Project HELIX fund injects £185M into food and drink sector in Wales

Joes Future Food, China’s first cultivated meat company, secures $10.9M to produce cultured pork

Future Ingredients 2021 Competition: shortlist announced

Meatless provides seafood solutions as a pioneer of plant-based fish

Denmark invests 1.25 billion kroner to advance plant-based food research and production

Interview: Food Tech Matters Partner Eatable Adventures on the agri-foodtech sector in Spain and desirable start-up qualities

Nestlé launches plant-based shrimp and egg alternatives

Japanese plant-based company Next Meats to launch alternative pork, tuna and milk

Foodtech start-up Aqua Cultured Foods to develop first whole-muscle cut seafood alternative

White button mushroom fibre could replace animal-derived fining agents in beer

Leonardo DiCaprio invests in cell-based meat company Mosa Meat

Columbia University research study explores digital cooking using lasers and 3D printing

Mondelēz leverages Israeli start-up’s technology for its own snacking brand Dirt Kitchen

New opportunities for the vegan ingredient sector, says AltaBioscience, as demand for plant-based food soars

The UAE’s new food strategy: reducing imports and investing in agtech

Finnebrogue Artisan launches Naked Evolution Burger to rival Beyond Burger

Jay Z boosts plant-based cheese brand Misha’s Kind Foods with latest investment

Redefine Meat’s 3D-printed plant-based meat on the menu in Israeli hotels and restaurants