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Indian start-up Demolish Foods unveils new plant-protein fibres that mimic meat muscle

Scientists develop sustainable oil from microalgae that could replace palm oil

Green Pioneer interview: Kees Kruythoff, LIVEKINDLY Collective CEO

PepsiCo launches multi-year investment fund to support a sustainable food system in South Africa

Israeli start-up Aleph Farms to develop cultivated collagen

US start-up MeliBio secures $5.7M to disrupt market with bee-free honey

Is a plant-based diet healthy?

Israeli start-up SimpliiGood creates plant-based smoked salmon from spirulina algae

Singapore start-up Probicient launches world’s first probiotic beer with national craft brewery Brewerkz

INFUSE by Cargill opens new ingredient innovation hub in Orhangazi, Turkey

Food sharing platform OLIO recruits new executives from Just Eat, Deliveroo, and Sony Music

Start-up Perfeggt’s pre-seed funding round reaches €3.6M as investors show interest in egg alternative

Lab-grown meat start-up Mzansi Meat to unveil first cultivated beef burger in Africa

Mycoprotein start-up Mycorena closes “largest ever” Nordic Series A investment

FAO urges consideration of future food safety regulations amid sustainability and rising prices concerns

University of Birmingham partner with India’s Telangana State Government to develop sustainable refrigeration

Women in business: the founders, investors and mentors changing the face of the food and drink industry

Unilever sets new targets to produce healthier food products and tackle obesity

5 things we learned from the Table Talk podcasts in February

Welcome from the editor: the beauty of food