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fish and chips with mushy peas Sustainable
14-04-227 min read

The best vegan/plant-based fish taste test: fish fillets, fish cakes, tuna and smoked salmon

Aerial view of phosphate mine near water Sustainable
14-04-223 min read

University of Sheffield discovers enzyme with potential to reduce reliance on non-renewable fertilisers

Many types of kebab on the table like adana kebab.
14-04-227 min read

Ramadan: fasting, feasting and fighting food waste in the UAE

Giles Brook standing in front of a white background
14-04-2212 min read

Green Pioneer interview: Giles Brook, Whitespace Ventures CEO

University lecture with male professor speaking to group of students in theatre
13-04-223 min read

University of North Carolina launches one of the world’s first classes dedicated to cellular agriculture

Assorted chocolate, nuts and dried fruit
13-04-227 min read

The best vegan chocolate taste test: brands, bars, sweets and gifts

People around a table in a start-up office
13-04-223 min read

7 international start-ups join the latest ProVeg Incubator accelerator programme

Leaft co-founders Maury Leyland penno and Dr John Penno standing in field of green plants Sustainable
11-04-223 min read

New Zealand-based start-up Leaft Foods secures $15M to extract plant-based protein from leaves

painting of people enjoying a feast
08-04-222 min read

Welcome from the editor: the history of food and drink

Redefine Meat at Selfidges
08-04-222 min read

Selfridges to serve Redefine Meat’s 3D-printed plant-based meat in its restaurants

Easter chocolate egg in bird nest
06-04-226 min read

Why we eat chocolate eggs at Easter: the history and tradition behind the sweet treat

Eat Just plant-based egg approved by EU Commission
06-04-223 min read

Eat Just’s plant-based egg one step closer to EU market following novel food approval

test tubes and pipette on blue, white, pink and orange background
05-04-222 min read

IntegriCulture reports first ever meat cultivation using animal-free growth medium

Two men on stage
01-04-222 min read

Welcome from the editor: waiting for Godot

clown fish swimming in a coral reef Sustainable
01-04-229 min read

From seaweed to coconut: sustainable packaging solutions fighting the war on plastic

Wall Street
31-03-222 min read

VegTech Invest to launch the world’s first plant-based innovation index

wheel of parmigiano reggiano
31-03-223 min read

Parmigiano Reggiano Consortium implements blockchain traceability labels for parmesan cheese

tobacco leaves in field
30-03-223 min read

Israeli start-up BioBetter develops technology to create cell growth factors from tobacco plants for use in cultured meat production

Roasted seitan steaks
29-03-223 min read

Price parity for plant-based protein is on its way and will lead to huge growth, study finds

Aerial view of South West Scotland Sustainable
28-03-222 min read

Scotland invests £7.3M into food and drinks industry as part of Scottish Rural Development Programme

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