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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
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The evolution of ingredients, nutrition and consumer demand
Plant-based food company Wicked Kitchen launches in the US
Azelis opens innovation centre in Mexico City
Novameat’s 3D-printed vegan steak soon to be available to consumers
Plant-based ingredients of the past, the present and the future
Dacsa Group: healthy plant-based ingredients to build the future of food
Plant-based ingredients: market growth, investments and new product development
Former Manchester United footballer Chris Smalling invests in plant-based meat company Heura
