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$2M investment for Canadian Northern Food Innovation Challenge is announced

AI technology is being developed to tackle malnutrition in care homes

Sober fun: the history and rise of low and no alcohol drinks and social clubs

French plant-based pork start-up La Vie raises €25M in funding round backed by Natalie Portman

NASA calls for innovative food companies to enter its Deep Space Food Challenge

Start-up Pearlita opens research lab to develop the first ever cultivated oysters

Israeli start-up Plantish develops 3D-printed plant-based salmon fillet

A third of Britons open to trying lab-grown meat, and a quarter insects, reveals FSA survey

2021 in news: review of the year’s biggest headlines

10 must-read books about food, ingredients and nutrition

Naylor Farms set to open new factory to turn cabbage into protein for the plant-based meat market

Plant-based fish alternative brand Good Catch launches new products in the UK

Plant-based meats have a healthier nutrient profile than meat equivalents but still show a high salt content, says new study

A checkout-free future? How Trigo’s AI technology is changing the way we shop

Impossible Foods set to become fastest growing brand in plant-based sector as they secure $500M in their latest funding round

Sophie’s BioNutrients and Ingredion create their first dairy-free cheese from microalgae

Bayer and Microsoft collaborate to bring digital innovation to the agricultural industry

New prize for $1M launched by CULT Food Science for the advancement of lab-grown food

Future Ingredients Competition 2021: winner announced

Heinz launches tomato ketchup made of tomatoes grown in Mars-like conditions with Aldrin Space Institute