Explore all

Parties, picnics and pubs: the ultimate guide to non-alcoholic drinks

Seeding the Future Global Food Challenge is calling on start-ups to address global food security for $1M prize

Queen’s University Belfast opens Centre for Excellence in Agriculture and Food Integrity

Solar Foods’ Solein: the protein of the future made of hydrogen and carbon dioxide

ENOUGH and Peace of Meat partner to improve meat alternatives with cultured fat and fermented fungi mycoprotein

£11.4M innovation centre in Norfolk set to open in July to reignite county’s food sector

Biotech company BSF lists on London Stock Exchange as it starts production of UK’s first cultured meat

Queen’s University Belfast and University of East Anglia rank top in REF 2021 for agriculture and food sciences research

The best vegan/plant-based meat alternatives: from burgers and sausages to cold cuts and roasts

AcCELLerate-ON awards CAD $900K to four projects that put Canadian cellular agriculture on the map

Canadian government invests in digital food innovation hub to boost its agriculture and foodtech sector

Israeli start-up Remilk to open ‘world’s largest’ cow-free milk plant in Denmark

Emirates Development Bank to finance UAE’s Food Tech Valley start-ups

Arla Foods and DSM to begin on-farm pilot of methane reducing cows’ feed additive

The ‘start-up nation’: the ecosystem of Israel’s foodtech sector

Japanese scientists develop ‘smart’ chopsticks to add salty flavour to food

Plant-based industry urge European Commission to offer dedicated funding for sector