Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Clear
Lessons from the dining hall: the history of free school meals and the changes needed to improve pupils’ nutrition
UK wheat exports predicted to have record-breaking year
Ukraine sows 150,000 hectares of crops in the midst of Russian invasion
Sunflower oil being swapped for rapeseed oil without label change as shortages hit the UK
Russia-Ukraine conflict: spiking prices and the threat to global food security
Spring Statement 2022: rise in inflation, fuel duty cuts and 50% business rates decrease for hospitality and retail
Ireland launches €12M All-Island Food Initiative to tackle sustainability and food security in the country
Nearly half of UK businesses are not prepared for HFSS legislation reveals new report
Crops and plants humans don’t need are heading for extinction, according to new study
Animal welfare charity The Humane League challenges Defra with judicial review over the breeding of fast growing chickens
How the Russia-Ukraine war will impact global food security
FAO urges consideration of future food safety regulations amid sustainability and rising prices concerns
Nutri-Score proposal to give alcohol lowest-ranking grade is heavily criticised by France and Italy
World Obesity Day: organisers urge collective action against disease
UK Government lifts ban on use of pesticide dangerous to bees to protect sugar beet crop
EU decries post-Brexit border controls as ‘not fit for purpose’
Ultra Processed Foods, gut health and pollution all contribute to childhood obesity, says new study
New study urges UK Government to tackle rising obesity numbers by ditching individualised public health policies
Food labelling – how much information is too much?
HFSS sales drop since junk food advertising is banned on London public transport