Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Clear
UK Government criticised over food security and poverty
How will the Agriculture Act impact sustainable farming?
A look at the impact of Brexit on food security in the UK
Food Standards Agency – what businesses need to know for January 2021
What does industry think of the new obesity strategy?
The UK government’s new obesity strategy in focus
Tim Spector: improve education to tackle obesity
Feeding Britain – Tim Lang interviewed
How can we create the circular food economy?
How an innovation accelerator aims to achieve a world without hunger
Allergy awareness in focus
