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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Michael Mosley to investigate the UK’s obesity epidemic in new documentary
UK Government could delay implementation of HFSS legislation
Obesity: stats, facts and the HFSS advertising ban
CBD: Is the regulatory system working?
Food Standards Agency to examine school food across the UK as Government responds to the National Food Strategy
HFSS: How brands can still make an impact
The truths and myths about red meat
HFSS: Why retailers want new law postponed
NHS Food Scanner App launches in bid to tackle childhood obesity
Agriculture, forestry, and fishing industry expected to lose £94M in UK-Australia trade deal
2021 in news: review of the year’s biggest headlines
UK exports to the EU dropped by almost 16% in 2021, says Food and Drink Federation
Investors call for UK Government to clearly define the National Food Strategy
Turning the tide on obesity: Are we too obsessed with targets?
Nutrition labels on alcoholic drinks could help address obesity according to a new study
How Veg Power is winning the war on veg and changing the way kids eat
Nearly 90% of UK’s biggest supermarkets want a further extension on the implementation of the HFSS legislation
Childhood obesity reaches highest levels in England since the start of the pandemic
It’s time to rethink the Nutri-Score food labelling system says French Agriculture and Food Minister
Is a colour coded nutrition score the future of front of pack?