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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Good Food Nation: Scotland’s new bill to boost country’s food system
New food labelling requirement for Canadian meat draws criticism from farmers
Spain introduces new legislation and steep fines to tackle food waste in supermarkets and restaurants
Responses to the Government Food Strategy: good intentions but no action plan for real change
The Government Food Strategy calls for new technologies and increase in sustainable food production but it’s unclear on how to tackle the cost of living crisis
Exploring the link between nutrition and health in later life
Will new HFSS rules change our eating habits?
Two local councils in England plan to ban HFSS adverts on council-owned sites
FSA permits food producers to swap out sunflower oil for corn oil without label changes
‘Comprehensive policy approach’ needed to protect children from harmful effects of food marketing, says WHO policy brief
War in Ukraine – what next for the global food system?
Gene editing bill introduced to parliament in hope of boosting food security
“A clear and urgent public health need”: Professor Cathie Martin on her team’s vitamin D-rich gene edited tomatoes
Tesco and Sainsbury’s commit to HFSS food promotions ban despite Government delay
Food shortages and inflation will bring social unrest in coming years says World Food Programme’s director
Government accused of “playing politics with children’s health” as it delays HFSS advertising and multi-buy bans
Government confirms plans to allow gene editing of crops and animals
NASA Climate Scientist wins World Food Prize 2022
Food education should be culturally relevant and sustainability-focussed, says British Nutrition Foundation
Food poverty – the teenagers fighting to be heard