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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Natasha’s Law: new food labelling legislation comes into effect
Food and beverage industry calls for CO2 subsidies as price of carbon dioxide soars
One year on: has the new obesity strategy helped in the UK?
Government to introduce healthy lifestyle reward app in bid to tackle obesity epidemic
Investment firms write open letter to Boris Johnson calling for implementation of National Food Strategy recommendations
Is the UK National Food Strategy the key to a healthier future?
The sugar and salt levy: opportunity for the ingredients community
Government’s National Food Strategy proposes to introduce salt tax, reformulate the sugar tax and cut down on animal protein
Number of people facing hunger soared during the pandemic, UN report finds
Can we make our food supply chains deforestation-free?
Leon founder Henry Dimbleby to propose salt tax
Will the food advertising ban help improve public health?
Seafood and meat businesses might move to Europe or stop exporting due to Brexit red tape, EFRA report states
How to submit a dossier to the UK Food Standards Agency
Anthony Warner: “We need fundamental change to feed the world”
50 million American people face food insecurity, what can be done to help?
How can we tackle the growing child obesity crisis?
UK Trade and Agriculture Commission report divides opinion
Dietitians welcome funding for UK obesity services
Are British food standards in jeopardy?
