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Branston to open facility to extract protein from potatoes to be used in the plant-based sector

Plant-based food company Wicked Kitchen launches in the US

The sugar and salt levy: opportunity for the ingredients community

Government’s National Food Strategy proposes to introduce salt tax, reformulate the sugar tax and cut down on animal protein

Nestlé shows interest in cultured meat market as it collaborates with start-up Future Meat Technologies

Number of people facing hunger soared during the pandemic, UN report finds

Azelis opens innovation centre in Mexico City

Novameat’s 3D-printed vegan steak soon to be available to consumers

Food Industry Investors: 10 best investors’ questions

17 expert tips for a successful start-up pitch

Leon founder Henry Dimbleby to propose salt tax

Food Matters Live June 2021: the most innovative ingredients showcased at the event

Plant-based ingredients of the past, the present and the future

Beyond Investing launches US Vegan Climate Index Certificate

UK Government awards £10m to industrial insect farm project

EU programme Horizon Europe launches €32M research fund into alternative proteins

From East Asia with flavour: everything you need to know about the yuzu fruit

Aquamin delivers proven gut health benefits

92,000 tonnes of surplus food worth £280M redistributed in 2020, WRAP report finds

Meatless Farm launches £5m crowdfunding campaign