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CellX becomes highest-funded cultured meat start-up in China following $10.6M Series A round

Scientists at University of Cambridge teach robot to taste as it cooks

Canadian government invests in digital food innovation hub to boost its agriculture and foodtech sector

Seedrs and Vevolution partner to fund more European plant- and cell-based start-ups

Tofu wine made from wastewater launches in restaurants and online

Israeli start-up Remilk to open ‘world’s largest’ cow-free milk plant in Denmark

Emirates Development Bank to finance UAE’s Food Tech Valley start-ups

The ‘start-up nation’: the ecosystem of Israel’s foodtech sector

Israel Innovation Authority helps establish new cultivated meat consortium with $20.4M grant

Dutch government to invest €60M in cell-based agriculture sector

Plant-based industry urge European Commission to offer dedicated funding for sector

Heura raises €4M in 12 hours in crowdfunding campaign

Green Pioneer interview: Giles Brook, Whitespace Ventures CEO

7 international start-ups join the latest ProVeg Incubator accelerator programme

Danish Government to invest DKK 675 million in plant-based fund

IntegriCulture reports first ever meat cultivation using animal-free growth medium

UAE global FoodTech Challenge announces $2M prize for agri-tech innovators

VegTech Invest to launch the world’s first plant-based innovation index

Israeli start-up BioBetter develops technology to create cell growth factors from tobacco plants for use in cultured meat production

Scotland invests £7.3M into food and drinks industry as part of Scottish Rural Development Programme