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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Upside Foods develops ‘breakthrough’ chicken cell line reducing cost of cultivated meat production
Quorn mycoprotein ingredient to be made available to food and drink manufacturers
Majority of food and drink companies set to prioritise NPD investment in next 12 months, report finds
Dairy consumption in Germany hits new low, data reveals
Dutch retailer Albert Heijn trials ‘true price’ scheme to show consumers social and environmental cost of products
Brewer Greene King partners with British vertical farming company in a bid to become more sustainable
Germany says yes to meat tax, but only if it improves animal welfare, study shows
Government invests £12 million in Cellular Agriculture Manufacturing Hub to develop sustainable protein
Cases of diabetes in UK exceed 5 million for first time
Bel Group invests in Climax Foods to develop ‘new generation’ of plant-based cheese using AI
Meat consumption in Germany hits record low for first time in over three decades, report finds
Start-up Better Juice completes successful pilot for technology that reduces natural sugars in fruit juice
Danone enters strategic investment agreement with Wilk to develop animal-free infant formula
Tetra Pak unveils collaborative initiatives to improve recycling worldwide
Cows in the UK could be fed methane suppressants to help reach net zero targets
Europe’s plant-based food sales up 22% since 2020 as category hits €5.7 billion market value
Hot school meal scheme to be introduced to all primary schools in Ireland
Italy proposes to ban production of cultivated meat and ‘synthetic foods’
Spain sees huge growth in its agri-foodtech ecosystem, with investments of €268 million in 2022, ICEX report reveals
WRAP and WWF partner with UK supermarkets to reduce climate impact of food and drink