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Essential soft skills for a career in food and drink

Sustainable food and drink careers: being part of a positive, fairer change in the industry

Higher taxes on HFSS products needed to tackle UK obesity crisis, says Danone chief

Foodomarket secures £9.5M to expand online B2B food marketplace for hospitality industry in UK and US

Feeding future generations: school meals from around the world

University of Nottingham students win EcoTrophelia 2023 food innovation awards with mealworm snack bites

Vertical Future receives research grant to develop plant-based protein source from vertically farmed amaranth

Quorn teams up with US start-up Prime Roots to boost plant-based, mycelium deli meats category

Flexitarian diets on the up in the US, but meat consumption is on the increase, survey shows

Pea protein project receives £1m to reduce UK reliance on soya

Wicked Kitchen expands plant-based seafood range with acquisition of Current Foods

UK F&B sector will ‘reap substantial benefits’ from Free Trade Agreements with Australia and New Zealand, says FDF

Big Idea Ventures announces first round of New Protein Fund II

FDF Action on Fibre initiative adds 7.2 billion more servings of fibre to UK diets, new data reveals

Brexit has increased food bills by £250 per household, new London School of Economics research shows

10 innovative European food waste solutions

Chancellor Jeremy Hunt meets with food manufacturers and CMA to discuss UK food inflation

US National Institutes of Health launches landmark study into precision nutrition

Ireland to introduce world’s first health labelling law for alcohol

France ecolabel expert appointed to Foundation Earth scientific committee, joining Professor Chris Elliott