Read

Retailers must implement better measures to protect children from food insecurity, says The Food Foundation

French government puts price cap on supermarket food products to help with rising inflation

Scotland invests £600k into projects tackling childhood obesity

Sustainable ingredients: how algae could help feed a growing population

Eatable Adventures to lead FoodSeed Accelerator and boost development of innovative agrifood start-ups in Italy

Link found between artificial sweetener erythritol and risk of cardiovascular events

Apprenticeships in food and drink: SSP UK, Compass Group and Budweiser

New report reveals strong demand for sustainable food from European consumers

Bread made from whole cell chickpea flour lowers blood sugar and increases fullness, research shows

Food insufficiency linked to faster cognitive decline, study shows

Estonian start-up raises €1M to develop oils and fats from sawdust

Reformulation could halve obesity by 2030, Nesta research reveals

Aldi donates £1M towards funding apprenticeships in UK

New platform being developed for storage of Defra environmental data

USDA proposed changes to school meals will restrict levels of added sugars and sodium

Academic routes into the food and drink industry: research-based Masters, PhDs and apprenticeships

New record set for Veganuary with over 700,000 sign-ups for 2023

Higher levels of folic acid needed in flour and rice to prevent birth defects in UK, scientists say

Featured employers announced for London Inspiring Careers in Food event

Spanish start-up Väcka launches plant-based cheeses made from melon seed milk and olive oil