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Portugal to scrap VAT on essential foods and boost producer support in new anti-inflation deal

Plans submitted for Edinburgh Innovation Hub at Queen Margaret University

EU to tighten rules on environmental claims

Gene editing act passed into law in England

Israeli start-up PoLoPo secures $1.75M to grow egg protein using potatoes

IFF expands Europe Innovation Hub with two new flavour labs

AAK opens Innovation Center of Excellence to develop plant-based foods and ingredients

Scientists develop food insecurity forecasting tool for high risk countries

Middle East’s first fully plant-based meat factory opens in Dubai

Students at Queen Mary University of London vote for fully plant-based catering

Precision fermentation start-ups found Food Fermentation Europe alliance

Norwich City Council votes to increase plant-based catering offerings at meetings and events

Spring Budget 2023: ‘Brexit pubs guarantee’ plus new incentives for SMEs’ R&D investment

WHO releases updated guidelines to restrict marketing of certain foods to children

Growing mushrooms alongside trees could feed millions and tackle climate change, new research shows

New coalition calls on Government to offer free school meals to all children in UK

Tetra Pak urges Government to develop mandatory environmental labels for food packaging

Majority of UK adults drink alcohol-free to substitute alcohol but soft drinks still most popular, report reveals

Yellow Sticker Cookbook recipe app developed to inspire consumers to cook using discounted foods

FDF launches platform to help SMEs adopt innovative technologies