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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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ProVeg launches in Nigeria to promote benefits of plant-based diets
Farm to Fork Summit an ’empty meeting’ say food and farming representatives
Government releases farmers support package ahead of No 10’s Farm to Fork food summit
British Nutrition Foundation partners with Magic Breakfast to study impact of breakfast on children’s health and wellbeing
Government to investigate why UK is seeing highest levels of food price inflation
Farmless secures €1.2 million to develop ‘carbon negative’ microbial protein using renewable energy
Rishi Sunak to address UK food security with industry leaders at No 10’s Food Summit
Mosa Meat opens largest cultivated meat plant in the world
Zrou and USource partnership to boost plant-based meat distribution in North China
Alpha Foods and The EVERY Co. team up to improve and expand alternative proteins category
Sports and active nutrition: the trends and products fuelling peak performance
Revyve secures €8M for patented technology that extracts functional ingredients from brewer’s yeast
First plant-based meat factory opens in Abu Dhabi
Float Foods launches Asia’s first plant-based poached egg and egg yolk in Singapore
Danone buys stake in animal-free dairy protein start-up Imagindairy
Remilk secures regulatory approval in Israel
Scientists in China successfully extract green tea leaf protein which could be used in the plant-based F&B sector
Nutri-Score labelling system set to change to encourage healthier food choices
Majority of Britons believe food brands are guilty of ‘greedflation’, profiteering from cost of living crisis, poll reveals
Heura unveils new patent-pending technology to develop scalable clean label plant-based meat