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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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13 global start-ups join ProVeg Incubator accelerator programme
Start-up Vow opens one of the biggest cultured meat plants in the world following novel food dossier submission
Top 30 food waste innovation companies revealed
Santander launches Global Challenge to support foodtech innovation with ‘lasting social and economic impact’
New coalition to invest $2.5Bn in start-ups pioneering food insecurity and nutrition solutions in the US
New £16M foodtech campus opens in Lincolnshire
Start-up Nutropy raises €2M to produce next generation plant-based French cheeses using precision fermentation
PowerPlant Partners raises $330M to support ‘next generation’ sustainable food companies
BioBetter raises $10M to scale development of cell growth factors made from tobacco plants for cultured meat production
Israel names foodtech a top national priority for investment
Swiss plant-based start-up Planted raises €72M in Series B round
Finnish start-up Tracegrow attracts new funding to turn batteries into fertiliser
Nestlé develops digital platform for young entrepreneurs in the food sector
Tokyo start-up develops vegan egg using konjac and enzymes
UK start-up Ivy Farm opens largest cultivated meat production plant in Europe
EIT Food announces open funding call for collaborative agrifood innovation
Bioweg develops bio-based hydrocolloid to make more plant-based products ‘clean-label’
Chris Smalling’s VC firm ForGood invests in plant-based burger and sauce brand The Vurger Co
Wilk to develop ‘world’s first’ yoghurt using cell-cultured milk fat
UK foodtech company Clean Food Group raises £1.65M in latest seed round to start production of cultivated yeast-based palm oil alternative