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Sainsbury’s invests £1M to support black-led businesses ‘from start-up to supermarket shelves’

‘World’s first’ cultivated oyster prototype developed by Pearlita Foods

Wales launches £2.6M sustainable challenge to improve local food

Breakthrough makes cell-based beef a thousand times cheaper to produce, SCiFi Foods claims

Canadian government invests $1.4 million in plant-based whole foods company Big Mountain Foods

Tetra Pak announces new set of research collaborations and programmes to tackle global food system challenges

New partnership will see Remilk products launched to market in the next year

Start-up Jellatech announces successful production of cell-based collagen

The Global Start-up Ecosystem Report names the top 10 cities for innovative start-ups

NotCo acquires new AI patents to create scents and aromas in plant-based foods that evoke ‘the smell of childhood’

Magical Mushroom Company secures €3.4M to develop biodegradable packaging made from mycelium

Strella Biotechnology attracts $8M investment to tackle food waste by ‘listening’ to fruit

Footballer Chris Smalling launches VC consultancy ForGood to address global environmental challenges

Tesco and WWF announce winners of accelerator programme set up to reduce environmental impact of supply chain

Good Food Institute and EIT launch €100,000 Innovation Challenge to tackle costs of cultivated meat production

MenuAid raises $1M to solve the ‘dinner dilemma’ with AI

Seeding the Future Global Food Challenge is calling on start-ups to address global food security for $1M prize

Hyfé Foods’ low-carb flour made with sugar wastewater attracts funding from investors and US government

Yo! Egg to debut ‘world’s first’ plant-based fried egg following $5M funding injection

Home cooked meals delivery service Cook My Grub launches nationwide