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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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The most read food editorial articles in 2022
Clean-label chickpea-based ice cream unveiled by Israeli start-up
Doehler invests in Clean Food Group to accelerate the market approval of its fermented palm oil alternative
Bright Biotech raises $3.2M to drive down the cost of cultivated meat
Meatable joins forces with plant-based butcher to build ‘world’s first’ hybrid alt protein hub
“A new era”: Upside Foods gets FDA green light for cultivated chicken
Bel Group teams up with Standing Ovation to develop animal-free casein protein for cheese
What is food product development?
Infarm announces it’s succeeded in growing high-yield wheat indoors without soil or chemical pesticides
EU-funded Food Trails Project calls for submissions to improve sustainability of food systems in 11 European cities
The future of Africa: why women, technology and education are key to food security
EIT Food’s Venture Summit 2022 agri-food innovation winners announced
Trigo raises $100M to scale autonomous grocery store technology
Good Food Institute and EIT reveal winners of the Cultivated Meat Innovation Challenge
Solar Foods receives novel food approval for sale of Solein in Singapore
Tufts University launches cellular agriculture consortium to develop ‘foods of the future’
Mosa Meat announces new Maastricht production facility
Why everyone should be aware of low and no alcohol trends
Meatable to become first cultured pork producer in Singapore
‘World’s first’ protein-boosted alcoholic drink launches on the market