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ENOUGH and Peace of Meat partner to improve meat alternatives with cultured fat and fermented fungi mycoprotein

£11.4M innovation centre in Norfolk set to open in July to reignite county’s food sector

Biotech company BSF lists on London Stock Exchange as it starts production of UK’s first cultured meat

CellX becomes highest-funded cultured meat start-up in China following $10.6M Series A round

Chocolate made without cacao is coming to the UK

Oman and MycoTechnology partner to produce mushroom-based protein using dates

AcCELLerate-ON awards CAD $900K to four projects that put Canadian cellular agriculture on the map

Heura’s Good Rebel Tech to turn food waste into more nutrient-rich plant-based products

Canadian government invests in digital food innovation hub to boost its agriculture and foodtech sector

Seedrs and Vevolution partner to fund more European plant- and cell-based start-ups

Israeli start-up Remilk to open ‘world’s largest’ cow-free milk plant in Denmark

Emirates Development Bank to finance UAE’s Food Tech Valley start-ups

The ‘start-up nation’: the ecosystem of Israel’s foodtech sector

Israel Innovation Authority helps establish new cultivated meat consortium with $20.4M grant

Dutch government to invest €60M in cell-based agriculture sector

Heura raises €4M in 12 hours in crowdfunding campaign

Green Pioneer interview: Giles Brook, Whitespace Ventures CEO

7 international start-ups join the latest ProVeg Incubator accelerator programme

New Zealand-based start-up Leaft Foods secures $15M to extract plant-based protein from leaves

Eat Just’s plant-based egg one step closer to EU market following novel food approval