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Spain sees huge growth in its agri-foodtech ecosystem, with investments of €268 million in 2022, ICEX report reveals

Israeli start-up PoLoPo secures $1.75M to grow egg protein using potatoes

EIT Food announces 20 agrifood start-ups winners of the Marketed Innovation Prize

A ‘phenomenal’ start to Tastes of Better

Precision fermentation start-ups found Food Fermentation Europe alliance

Dragons’ Den’s Steven Bartlett invests £2M in Tim Spector’s personalised nutrition company ZOE

Eatable Adventures to lead FoodSeed Accelerator and boost development of innovative agrifood start-ups in Italy

FoodTech 500 2022 official list of most groundbreaking agri-foodtech start-ups in the world is unveiled

Israel continues to strengthen its position in foodtech as it leads the global alternative protein sector investments

Remilk receives regulatory approval by Singapore Food Authority (SFA) and No Question Letter from FDA

Precision fermentation trade association formed by foodtech start-ups

Interview: Didier Toubia, CEO and co-founder, Aleph Farms

Applications for EIT Food’s Entrepreneurship Programmes 2023 now open

Spanish start-up Väcka launches plant-based cheeses made from melon seed milk and olive oil

Israeli start-up Pigmentum raises $6M to make casein out of lettuce

Project Eaden raises €10.1 million to finance launch of plant-based steak made using proprietary fibre spinning technology

CULT Food Science launches new product division including novel cell-based coffee

CES 2023: 5 foodtech innovations and gadgets

Nordic Umami Company secures €1.8M in seed round to develop tech that extracts umami from plant-based food waste

EvodiaBio raises $6.4M to produce aromas for non-alcoholic beer through precision fermentation